The English Rose Bakery in The Telegraph Magazine

blog-The-TelegraphWe were so excited to see the feature on The English Rose Bakery in The Telegraph magazine on the 3rd of September.  Emma had to pose upstairs in the kitchen of The Castle Hotel surrounded by all her wares, whilst the photographer took a number of shots of the colourful shelled macaroons.  The response to the feature has been fantastic with a huge surge of interest in the macaroons from people over the U.K.  See the feature here http://www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/8732659/Food-news-Sophie-Dahls-new-cookbook-and-Emma-Browns-bakery.html?image=1