Valentine’s Day large vegan heart in gift box

£9.50

Look at our Valentine’s Day large vegan heart in a gift box, aren’t they just adorable?

Filled with a sumptuous vegan, strawberry and cream filling, it is the perfect, fresh and decadent treat.

Our heart gift box is the perfect treat for your loved one this Valentine’s Day.  What says ‘I love you’ more than hearts and macarons!

Valentine’s Day large vegan heart in gift box

Look at our Valentine’s Day large vegan heart in a gift box, aren’t they just adorable?

Filled with a sumptuous vegan, strawberry and cream filling, it is the perfect, fresh and decadent treat.

Our heart gift box is the perfect treat for your loved one this Valentine’s Day.  What says ‘I love you’ more than hearts and macarons!

Emma and Marie at The English Rose Bakery have perfected the best recipe with over 2 decades of combined practice and knowledge.

Made by hand and with love, this beautiful, vegan heart macaron can be personalised with a message of your choice or your can choose to write your own special message.

We can personalise with a message of your choice using up to 30 characters

Storage

Shelf life: Best consumed within 6 days from dispatch.  Our Valentine’s Day macarons are best kept in the fridge however, they are better consumed at room temperature.

Where can you buy our Valentine’s Day Macarons?

We deliver our Valentine’s Day Vegan Macarons all over the U.K.  We post them to our customers via Royal Mail 1st class service.  They  aim to deliver the next working day but is not a guaranteed service.

We also make a larger box of Valentine’s macarons which you can buy here

https://englishrosebakery.com/product/mothers-day-vegan-macarons/

How do we make our Vegan Macarons?

Our Valentine’s Day large vegan heart in gift box is made using only the finest ingredients in a delicious range of flavours.  Many of English Rose Bakery customers say are just as good as our normal macaron range!  Moreover, some of our customers even go as far as to say they are better!

It has taken us many years to perfect the perfect vegan macaron recipe.  We have tried many recipes and unfortunately, had lots of failed batches.  Firstly we experimented with aquafaba, which is chickpea water.  Aquafaba is used as an alternative to egg white.  This original vegan macaroon recipe worked sometimes but it wasn’t stable enough.   Sometimes they worked but sometimes not and we hate seeing vegan macaron shells going to waste.  Years later we experimented making our vegan macarons with potato protein.  This gave a much more stable vegan macaroon recipe with a texture exactly the same as our normal recipe.

Allergens

NUTS, SOYA, WHEAT (BISCOFF ONLY)

and finally

These macarons are around 7cm in diameter but as they are hand piped they can vary slightly.

We use recycled packaging wherever possible and aim to reduce food waste at all costs.  No matter how much baking knowledge we have we still get mis-shaped shells.  However, we fill these then take them to our friends at Goodness Zero Waste, Urmston.

https://www.facebook.com/goodnesszerowaste/

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